At desk chair, we are committed to providing a safe environment where members and guests can come together to feel supported and thrive. Our people and our communities are what is most important to us, and your health and safety remain our top priority.

We understand that you may have questions when it comes to what we are doing in response to news surrounding COVID-19. We are currently following all local regulations and will continue to run our event program to these standards until further notice.

Stay healthy, Stay positive. 


September 27 | Rooftop Football Live Streaming

IT’S TIME FOR SOME FOOTBALL?!

Join us on the Rooftop at desk chair workspace for a live streaming of the Broncos VS. Buccaneers game at 2 PM!

We will be serving up some flat breads and game day snacks for purchase.

$10 gets you upstairs to watch the game

The Bar will Offer – –

Variety of local beers $5/per

Red Blend, White Blend, and Rose Cabernet $6/per

Game day cocktail $7/per

If there happens to be some unforeseen weather, we will move the party to The Cleveland Room where we have surround sound and a HUGE 16 ft. by 9 ft. screen!

Either way, this will be a party you do not want to miss!

Reserve your spot today as space is limited!

  • Doors open at 2:00 PM
  • Kickoff is 2:25 PM
  • Capacity is 40 people at a time
  • A wait list will be available if we are at capacity
  • MASK REQUIRED when entering the building to the rooftop
  • RSVP Here

September 30 | State Farm Insurance Blood Drive

Transform a Life, Donate Blood

Giving blood is the easiest way to give back to your community, and is still safe to do.  Impact up to three lives in just one hour.  
Please join us in being a hometown hero!

Meet our Sponsor Dave Orr
  • Wednesday, September 30th
  • FREE event 11am-3pm
  • Check out our cafe after giving blood!
  • MASK REQUIRED when entering the building 
  • RSVP Here Use code 5555, to reserve your spot
  • Or call 303.363.2300

 

 

 

 

 

 

 

 

 

 


October 1 | The Senses of Fall | Chefs Experience

Have you ever been curious about what truly inspires a chef? Taste? Smell? Color?

During this experience, our Chefs will take you through the best parts of Fall. May that be the leaves on your front tree changing or maybe the crisp dewy morning air upon waking up. Each season begins a new set of traditionally inspired plates and we would like to walk you through ours.

Join us to enjoy our Chefs tasting menu inspired by all the senses of Fall. In this experience, you will enjoy 6 different Autumn inspired pairings prepared by our talented Chefs. Each round will have two items, paired with our local partners, Synergy Fine Wines.

Each course will showcase the Chefs personal style and their take on fall inspiration. This will be an exclusive, intimate experience where proper masking and social distancing will be observed. The Chefs Experience will take place on the Rooftop at desk chair, weather permitting.

Doors will open at 5:00PM with a glass of champagne, followed with the first tasting beginning at 6:00PM.

Meet the Chefs:

Ashley Smith 

has over 10 years of restaurant experience and has learned from some of the best in the business. After interning with Loveland’s Chophouse her senior year of high school, she was offered a position to learn directly from head chef, Jason Schmitz. When she had gained enough restaurant experience, Ashley became the head chef at Chophouse and brought in her brother, Adam to work with her. She has established a following in Downtown Loveland and is passionate about using local ingredients everyday in the kitchen. At Five Tables, Ashley has changed the catering game. She brings small bites to another level in both sweet and savory options. When asked what her favorite flavor to work with, she says “salt ”because “it’s the foundation of every dish and can make or break the flavor combination.”

Adam Smith

the other Smith sibling,has an equally impressive resume. After suffering a sports injury in college, he found a passion in cooking alongside his sister. Adam has served as the head chef at Loveland Favorites, as well. In fact the siblings have been a cooking duo at several downtown Loveland restaurants. Adam has been the head at both Pourhouse and Slate, with his sister serving beside him. He worked beside Ashley at Chophouse and now at Five Tables Cafe. Adam says that his sister is the reason he found a passion in cooking as a career and says that the two balance each other well.

Interview:

Q: What inspired you to join the restaurant industry?

Ashley: I’ve always wanted to! I have always thought that cooking is the ultimate art form because it stimulates all five senses. From the flavors and smells, to hearing the crackling of a sizzling steak. It’s perfect. I owe a lot of my fascination with the kitchen to m upbringing. I had a little cookbook that taught me how to make my favorite recipe; Cheddar Cheese Biscuits. (It’s still one of my favorites to this day!)

Adam: When we were kids, our parents made us make 2 family meals a week and we both learned foundational cooking skills that most people don’t learn until they’re older. Our mother is Philipino and taught us how to make Philipino food and sparked my passion for combining different cultural techniques into my skills now.

Q: Who has been the most influential person throughout your career?

Ashley: Jason Schmitz. He offered me my first position in a kitchen at the Loveland Chophouse. I accepted a dishwashing position ands able to learn everything from him. When I eventually took over as head chef, I was able to incorporate everything he had taught me into running my own kitchen.

Adam: My sister Ashley! If it wasn’t for her, I would have never considered a career in cooking. She always pushes me to do better, and reassures me when I’m unsure about a dish.

Q: What is your favorite dish to make?

Ashley: I would have to say confections! I originally wanted to go to school to become a pastry chef, but I found a passion for the restaurant industry and cooking. Luckily, Five Tables Cafe has given me the opportunity to create those confections and pastries through catering. Whipping up a unique dessert for a client is something I love to do and am happy to work with them on!

Adam: I love the classics. A ribeye steak with mashed potatoes is a no-fail dish for me. I also love creating fusion dishes that incorporate my favorite styles of cooking.

Q: Favorite part of working with your sibling?

Ashley: Adam is so reliable and consistent. I will always trust his work in the kitchen. Even though we’re similar in a lot of ways, he has a different eye for food design and combines flavors I would never have thought of!

Adam: Ashley has been a great partner in the kitchen. She is constantly teaching and inspiring me to be the best at what we do. She takes a real teamwork approach to the kitchen and creates an environment to make my skills better.

Q: Is there a chef you admire the most? Who and why?

Ashley: Anthony Bourdain. He created beautiful dishes that had cultural impacts and inspired a lot of what I try to do with my work.

Adam: David Chang, the owner of Momufuku. We have a similar background coming from multicultural families. I love fusion inspired dishes and he has created a platform for Asian fusion to really expand.

  • Doors open at 5:00PM
  • First Tasting beginning at 6:00PM
  • SPACE IS LIMITED
  • MASK REQUIRED when entering the building to the rooftop
  • $75 single ticket | $125 couple ticket
  • PURCHASE TICKET HERE

 


October 11 | Rooftop Football Live Streaming

IT’S TIME FOR SOME FOOTBALL?!

Join us on the Rooftop at desk chair workspace for a live streaming of the Broncos VS. Patriots game at 11 AM!

$10 gets you upstairs to watch the game

We will be serving up some flat breads and game day snacks for purchase.

Along with our game day snacks we will have

—Wing shack Loveland wings for purchase—

See Menu below – –

$7 | 6 wings, pub chips, veggies, and ranch or blue cheese

$13 | 12 wings, pub chips, veggies, and ranch or blue cheese

The Bar will Offer – –

Variety of local beers $5/per

Red Blend, White Blend, and Rose Cabernet $6/per

Game day cocktail $7/per

If there happens to be some unforeseen weather, we will move the party to The Cleveland Room where we have surround sound and a HUGE 16 ft. by 9 ft. screen!

Either way, this will be a party you do not want to miss!

Reserve your spot today as space is limited!

  • Doors open at 10:30 AM
  • Kickoff is 11:00 AM
  • Capacity is 40 people at a time
  • A wait list will be available if we are at capacity
  • MASK REQUIRED when entering the building to the rooftop
  • RSVP Here

 


October 18 | Rooftop Football Live Streaming

IT’S TIME FOR SOME FOOTBALL?!

Join us on the Rooftop at desk chair workspace for a live streaming of the  Broncos VS. Dolphins game at 2 PM!

We will be serving up some flat breads and game day snacks for purchase.

$10 gets you upstairs to watch the game

The Bar will Offer – –

Variety of local beers $5/per

Red Blend, White Blend, and Rose Cabernet $6/per

Game day cocktail $7/per

If there happens to be some unforeseen weather, we will move the party to The Cleveland Room where we have surround sound and a HUGE 16 ft. by 9 ft. screen!

Either way, this will be a party you do not want to miss!

Reserve your spot today as space is limited!

  • Doors open at 1:30 PM
  • Kickoff is 2:05 PM
  • Capacity is 40 people at a time
  • A wait list will be available if we are at capacity
  • MASK REQUIRED when entering the building to the rooftop
  • RSVP Here